Cheesy Ham and Hashbrown Casserole

Hi! For the most part I really do try to stick with eating lower carb so if that’s what you are looking for today, this is not the place for you. I like to call this recipe: I had a ham in the deep freeze so I cooked it in the crockpot and then had no idea what to do with it.

After we had a meal of ham and potatoes and salad, and ham and swiss sliders, I decided I’d use some more of it in a casserole! I found this recipe from https://www.cocoandash.com/cheesy-ham-hashbrowns/ and tweaked it just a tiny bit to make it work with what we had. Everyone here really liked it, so we will definitely try it again.

Ingredients:

  1. Leftover cooked ham. About 1/5 cups, cut into cubes
  2. 1 cup sour cream
  3. I can cream of potato soup
  4. 1/4 cup butter, melted
  5. 30 ounce bag of frozen hashbrowns
  6. 1/3 cup diced onion
  7. 1 cup Parmesan cheese
  8. 1/2 cup cheddar cheese

Preheat oven to 350 degrees. Mix together the two types of cheese and then reserve 1 cup of it for the topping. Set it aside for later. Note: You will mix everything else together in a very large bowl. When I did this I found that even my biggest bowl wasn’t big enough. I would add hashbrowns just a little at a time, and then I used a bowl with a lid so I could put the lid on and shake it all together.

Spray a 9 x 13 casserole dish with cooking spray and then dump the contents of the bowl into the dish. Sprinkle remaining cheese on top. Cook for one hour. So good and easy and a great way to use up leftover ham!

What are your favorite recipes to use up ham leftovers?

Published by That's What Shell Said

Welcome to That's What Shell Said. This is my life as an introvert trying to power my way through motherhood. Here you will find everything from recipes, travel tips, crafts, diy projects, and random bits of rambling.

2 thoughts on “Cheesy Ham and Hashbrown Casserole

  1. Thank your husband for his Service and you too! I come from a long line of military and police family members. Love this casserole I used breakfast sausage as I didn’t have ham and used cream of mushroom garlic roasted soup was great, simple economical and delish! Thanks for sharing.

    Like

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.

%d bloggers like this: