Cynthia’s Chili

We finally have some fall weather in Southeast Kansas, so I made some chili this weekend. I’ve been waiting for this for so long. I think I could keep chili on hand constantly from October-April. This is one of my favorite chili recipes. A friend of mine brought it to a work potluck many, many years ago and it’s been my go to recipe since then.

I usually serve it with cornbread or Fritos. And top with cheese and sour cream. I throw my cornbread in the oven and then make the chili. Normally they are done around the same time. And I use this dutch oven from Pioneer Woman to dirty up as few dishes as possible.

Ingredients:

2 lbs ground beef

1 can dark red beans, rinsed and drained

1 can kidney beans, rinsed and drained

1 can Rotel, Chili Fixins

1 can chili beans

1 package chili seasoning

Brown hamburger meat. Drain. Mix remaining ingredients together. Simmer covered for 15-20 minutes. Enjoy!

Published by That's What Shell Said

Welcome to That's What Shell Said. This is my life as an introvert trying to power my way through motherhood. Here you will find everything from recipes, travel tips, crafts, diy projects, and random bits of rambling.

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