We finally have some fall weather in Southeast Kansas, so I made some chili this weekend. I’ve been waiting for this for so long. I think I could keep chili on hand constantly from October-April. This is one of my favorite chili recipes. A friend of mine brought it to a work potluck many, many years ago and it’s been my go to recipe since then.
I usually serve it with cornbread or Fritos. And top with cheese and sour cream. I throw my cornbread in the oven and then make the chili. Normally they are done around the same time. And I use this dutch oven from Pioneer Woman to dirty up as few dishes as possible.
Ingredients:
2 lbs ground beef
1 can dark red beans, rinsed and drained
1 can kidney beans, rinsed and drained
1 can Rotel, Chili Fixins
1 can chili beans
1 package chili seasoning
Brown hamburger meat. Drain. Mix remaining ingredients together. Simmer covered for 15-20 minutes. Enjoy!
