My crockpot is the real MVP around here during the fall. We are constantly running from September- November so I love to start dinner in the morning and not care about it again until dinnertime.
Recipe came from here originally.
Today we had this quick and easy Cream Cheese Chicken Chili
2 chicken breasts
1 can of rotel
1 can of corn
1 can of black beans, rinsed and drained
1 package of ranch seasoning
1 tablespoon of chili powder
1 teaspoon of cumin
1 teaspoon of onion powder
1 8 oz. block of cream cheese
Dump all the ingredients in the crockpot. Cook on low for 8 hours. Use spatula to break up chicken and mix everything together. Eat. Enjoy. Rejoice in the fact that you did not have to make dinner while a toddler hung off your leg while crying. The end.