What’s Cooking Wednesday: Irish Nachos

I should probably be embarrassed to even post this recipe and because it is absolutely not a healthy meal but that being said we have a ton of potatoes that I don’t want to go to waste, so we have been getting creative. I recall eating Irish Nachos at some point in my life, so we threw this together last week. They are amazing.

What you need:

  • Potatoes (at least one per person, more if you are a fat kid at heart like me. I think we did 5 for the 3 of us)
  • Oil
  • season salt
  • bacon crumbles
  • cheese
  • sour cream
  • ranch dressing

First, you’ll make the fried potatoes. Slice the potatoes, leaving skin on. Heat up a little bit of vegetable oil in a skillet and once the oil is hot add some potatoes. We probably made three batches so they’d have room to cook. Once they are nice and brown remove them from the pan and place them on a plate lined with paper towels so the extra oil can drain off. Season with season salt as each batch gets done.

Once they are all cooked put them on a cookie sheet lined with foil. Sprinkle with cheese and bacon crumbles. Broil until cheese is melted!

and Ta Da! They are done. Top with sour cream and/or ranch and any other toppings you would like. The possibilities are endless.

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